due to war and geopolitical

But supply chain disruptions due to war and geopolitical tensions, climate change and natural disasters forced a re-think of Singapore’s approach to assure food security around the turn of the century. While Singapore generally has accepted the Food and Agriculture Organization’s definition of food security, it has also defined its own pragmatic approach to food security. The country embarked on an aspirational goal in 2019 — the ‘30 by 30’ — to produce 30 per cent of its nutritional needs by 2030. In retrospect, this focus on achieving nutrition security instead of food security through technological innovations aligns more with concerns about having food resilience to deal with periods of import disruptions. Prior to 2019, it had invested to incentivise existing farms to adopt efficiency-enhancing technologies, mainly in vegetable-growing and aquaculture. สล็อตเว็บตรง